From crispy pooris to wholesome rotis — discover the joy of cooking with pure Chakki Fresh Atta.
The cornerstone of every Indian meal — made perfectly every time with VFM Chakki Fresh Atta.
The heart of every Indian thali. Made with VFM Chakki Fresh Atta, these rotis puff up beautifully and stay soft for hours. Our stone-ground flour with natural bran intact makes all the difference.
Mix atta and salt. Gradually add warm water and knead into a smooth, soft dough. Cover and rest for 20 mins.
Divide into small equal balls. Roll each one into a thin, even circle on a lightly floured surface.
Cook on a hot tawa until bubbles appear on the surface. Flip and cook the other side for 30 seconds.
Hold over a direct flame for 3–4 seconds to puff fully. Apply ghee and serve immediately!
Use lukewarm water for a softer dough. Add water gradually — VFM atta absorbs moisture evenly for perfect consistency.
Always rest dough for 20–30 minutes under a damp cloth. This single step makes rotis significantly softer and easier to roll.
High heat tawa + a quick 3-second flame exposure = the perfect puffed phulka. Don't press with a cloth while on flame.
Every recipe is only as good as its ingredients. Get Varun Flour Mill's Chakki Fresh Atta delivered to your home.